caramel ice cream recipe uk

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Indulge in the Creamiest Caramel Ice Cream Recipe UK

Are you tired of settling for store-bought ice cream that lacks the rich, velvety texture and deep flavor you crave? Look no further! This caramel ice cream recipe UK is a game-changer, and we're about to dive into the world of creamy, dreamy goodness.

The Magic of Caramel Ice Cream

Caramel ice cream is a classic flavor that never goes out of style. The combination of sweet, sticky caramel and creamy ice cream is a match made in heaven. But what makes this recipe truly special is the use of high-quality ingredients and a few clever tricks to enhance the flavor and texture.

Gather Your Ingredients

Before we dive into the recipe, make sure you have the following ingredients at the ready:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter
• 1 tsp vanilla extract
• 1/2 cup caramel sauce (homemade or store-bought)
• Pinch of sea salt

The Recipe

In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.

In a separate bowl, whisk together the unsalted butter and vanilla extract until smooth. Temper the butter mixture by slowly pouring the warm cream mixture into the bowl, whisking constantly.

Return the mixture to the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.

Remove the saucepan from the heat and stir in the caramel sauce and sea salt until fully incorporated. Allow the mixture to cool to room temperature.

Cover the mixture and refrigerate for at least 2 hours or overnight.

Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.

Tips and Variations

For an extra-decadent treat, try adding chopped nuts or sea salt to the ice cream mixture before churning.

If you don't have an ice cream maker, don't worry! Simply pour the chilled mixture into a 9x13 inch baking dish and freeze for about 2 hours, stirring every 30 minutes until the desired consistency is reached.

Get ready to indulge in the creamiest, most divine caramel ice cream recipe UK has to offer. Your taste buds will thank you!