chinese noodle recipe easy

Discover the Flavors of China: Easy Chinese Noodle Recipes for Beginners

Chinese noodles have been a staple in Chinese cuisine for centuries, and their popularity has spread globally. With a variety of flavors and textures, Chinese noodles offer endless possibilities for delicious and easy meals. In this article, we'll explore the basics of Chinese noodles and provide you with three easy Chinese noodle recipes to get you started.

A Brief Introduction to Chinese Noodles

Chinese noodles come in various shapes, sizes, and textures, each with its unique characteristics. Some of the most popular types of Chinese noodles include:

• Rice noodles (mi xian): Made from rice flour, these noodles are translucent, soft, and slightly chewy.
• Egg noodles (dan mian): Thick, chewy, and yellow in color, egg noodles are made with wheat flour and eggs.
• Wheat flour noodles (mian xian): These noodles are made from wheat flour and water, and come in a variety of shapes and textures.

Easy Chinese Noodle Recipe 1: Vegetable Stir-Fry Noodles

This recipe is a classic Chinese stir-fry dish that's quick, easy, and packed with nutrients. You can customize the vegetables to your liking, and add your favorite protein sources like chicken or tofu.

Ingredients:

• 1 cup rice noodles
• 2 tablespoons vegetable oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 cup mixed vegetables (bell peppers, carrots, broccoli)
• 2 teaspoons soy sauce
• Salt and pepper to taste

Instructions:

1. Cook the rice noodles according to the package instructions. Drain and set aside.
2. In a wok or large skillet, heat the vegetable oil over medium-high heat.
3. Add the sliced onion and cook until translucent.
4. Add the minced garlic and cook for 1 minute.
5. Add the mixed vegetables and cook until tender-crisp.
6. Add the cooked noodles, soy sauce, salt, and pepper. Stir-fry for 2-3 minutes.

Easy Chinese Noodle Recipe 2: Spicy Sichuan Noodles

This recipe is for those who like a little heat in their meals. Sichuan peppercorns and chili oil give this dish a distinctive flavor and numbing sensation.

Ingredients:

• 1 cup wheat flour noodles
• 2 tablespoons vegetable oil
• 1 tablespoon Sichuan peppercorns, toasted and ground
• 1 tablespoon chili oil
• 1 cup diced chicken breast
• 1 cup diced scallions
• 2 teaspoons soy sauce
• Salt and pepper to taste

Instructions:

1. Cook the wheat flour noodles according to the package instructions. Drain and set aside.
2. In a wok or large skillet, heat the vegetable oil over medium-high heat.
3. Add the diced chicken breast and cook until browned.
4. Add the toasted Sichuan peppercorns, chili oil, and diced scallions. Cook for 1 minute.
5. Add the cooked noodles, soy sauce, salt, and pepper. Stir-fry for 2-3 minutes.

Easy Chinese Noodle Recipe 3: Braised Beef Noodle Soup

This recipe is a hearty and comforting Chinese noodle soup that's perfect for a cold winter's day. The beef is slow-cooked in a rich and flavorful broth, making this dish a true showstopper.

Ingredients:

• 1 cup egg noodles
• 2 pounds beef brisket or beef shank, sliced
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 cups beef broth
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce (optional)
• Salt and pepper to taste

Instructions:

1. Cook the egg noodles according to the package instructions. Drain and set aside.
2. In a large pot or Dutch oven, heat the vegetable oil over medium heat.
3. Add the sliced beef and cook until browned.
4. Add the minced garlic and grated ginger. Cook for 1 minute.
5. Add the beef broth, soy sauce, and oyster sauce (if using). Bring to a boil, then reduce the heat to low and simmer for 1.5 hours.
6. Add the cooked noodles to the pot and cook for an additional 10 minutes.

These easy Chinese noodle recipes are perfect for beginners and experienced cooks alike. With a few simple ingredients and some basic cooking techniques, you can create delicious and authentic Chinese noodle dishes that will impress your family and friends. Happy cooking!