homemade recipes banana bread cake with cream cheese frosting

The Ultimate Comfort Food: Homemade Banana Bread Cake with Cream Cheese Frosting

There's something undeniably comforting about a warm slice of banana bread, fresh from the oven. The aroma of sweet, ripe bananas and the tender crumb of a perfectly baked loaf is enough to evoke feelings of nostalgia and coziness. But what if we told you that you could take your banana bread game to the next level by turning it into a show-stopping cake, topped with a tangy and creamy cream cheese frosting? Sounds too good to be true, right? Well, we're here to guide you through the process of creating this indulgent treat in the comfort of your own home.

A Moist and Flavorful Banana Bread Recipe

The foundation of any great banana bread cake is, of course, the banana bread itself. You'll need:

Ingredients:

• 3 large ripe bananas, mashed
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, use an electric mixer to cream together sugar and butter until light and fluffy.
4. Beat in eggs one at a time, followed by mashed bananas and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in chopped walnuts, if using.
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

A Creamy and Tangy Cream Cheese Frosting Recipe

Now that you have your banana bread cakes baked and cooled, it's time to create the pièce de résistance – the cream cheese frosting. You'll need:

Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 tsp vanilla extract
• 2 cups powdered sugar

Instructions:

1. In a large bowl, beat the cream cheese and butter until smooth and creamy.
2. Beat in vanilla extract.
3. Gradually add the powdered sugar, beating until smooth and creamy.

Assembling the Banana Bread Cake with Cream Cheese Frosting

It's time to bring everything together! Place one of the banana bread cakes on a serving plate or cake stand. Spread a thick layer of cream cheese frosting on top of the cake. Place the second cake on top and frost the entire cake with the remaining frosting. Decorate as desired with chopped nuts, fresh fruit, or a sprinkle of cinnamon.

And there you have it – a show-stopping homemade banana bread cake with cream cheese frosting that's sure to impress your family and friends. So go ahead, indulge in a slice (or two!) and bask in the joy of comforting, homemade goodness.