ice cream cake recipe caramel

ice cream cake recipe caramel

The Ultimate Ice Cream Cake Recipe with Caramel: A Dream Come True

Who doesn't love a good ice cream cake? It's the perfect dessert for any occasion, and when you add a drizzle of caramel sauce, it becomes a game-changer. In this article, we'll share with you our ultimate ice cream cake recipe with caramel that will make your taste buds dance with joy.

The Essential Ingredients

To make this show-stopping dessert, you'll need the following ingredients:

Preparing the Ice Cream Cake Base

In a large mixing bowl, combine the heavy cream, granulated sugar, and softened butter. Beat the mixture until it becomes stiff and forms soft peaks. This will take around 5-7 minutes with an electric mixer.

Fold in the crushed cookies or wafers into the cream mixture until well combined. Press the mixture into the bottom of a 9-inch springform pan to form the base of the ice cream cake.

Assembling the Ice Cream Cake

Scoop the softened ice cream on top of the cake base and smooth it out with a spatula. You can use a single flavor of ice cream or get creative and layer different flavors for a unique look.

Drizzle the caramel sauce over the ice cream, making sure to cover the entire surface. You can use as much or as little caramel sauce as you like, depending on your personal preference.

The Final Touches

Place the springform pan in the freezer for at least 2 hours or overnight to allow the ice cream to set. When you're ready to serve, remove the cake from the freezer and let it sit at room temperature for 10-15 minutes.

Release the springform pan sides and transfer the cake to a serving plate. Slice and serve immediately, garnished with additional caramel sauce and chopped nuts if desired.

And that's it! Our ice cream cake recipe with caramel is sure to impress your friends and family. The combination of creamy ice cream, crunchy cookie base, and gooey caramel sauce is a match made in heaven. So go ahead, give it a try, and indulge in this decadent dessert.