ice cream recipe almond milk

The Creamiest Ice Cream Recipe with Almond Milk You'll Ever Try

Are you tired of traditional ice cream recipes that are heavy on dairy and light on flavor? Look no further! This almond milk ice cream recipe is a game-changer for those with dairy intolerance or simply looking for a healthier alternative. With its creamy texture and rich flavor, you'll be hooked from the first bite.

The Benefits of Using Almond Milk in Ice Cream

Almond milk is a popular dairy-free alternative that offers numerous benefits when used in ice cream recipes. Not only is it lower in calories and fat compared to traditional dairy milk, but it's also rich in vitamins and minerals like calcium, vitamin E, and potassium. Additionally, almond milk is naturally lactose-free, making it an excellent option for those with dairy intolerance or sensitivity.

The Secret to Achieving a Creamy Texture with Almond Milk

One of the biggest challenges when making ice cream with almond milk is achieving a creamy texture. The key to success lies in using a combination of natural thickeners and emulsifiers. In this recipe, we'll be using a mixture of tapioca starch, coconut oil, and a pinch of salt to create a smooth and creamy consistency that rivals traditional ice cream.

The Recipe: Creamy Almond Milk Ice Cream with a Hint of Vanilla

Here's what you'll need:

• 1 1/2 cups almond milk
• 1/4 cup tapioca starch
• 1/4 cup coconut oil
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• Pinch of salt

In a medium-sized bowl, whisk together the almond milk, tapioca starch, and salt until smooth. In a separate bowl, mix together the coconut oil, sugar, and vanilla extract until well combined. Add the wet ingredients to the dry ingredients and whisk until smooth. Cover the mixture and refrigerate for at least 2 hours or overnight.

Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. If you don't have an ice cream maker, simply pour the mixture into a 9x13 inch baking dish and freeze for at least 2 hours, stirring every 30 minutes until the desired consistency is reached.

Tips and Variations

Want to take your almond milk ice cream to the next level? Try adding in some mix-ins like chopped nuts, cocoa powder, or fresh fruit to create unique and delicious flavor combinations. You can also experiment with different flavor extracts like mint, coffee, or peanut butter to create a truly one-of-a-kind flavor experience.

So what are you waiting for? Give this creamy almond milk ice cream recipe a try and experience the rich flavor and creamy texture for yourself!