ice cream recipe and procedure

The Sweet Science of Ice Cream Making: A Step-by-Step Guide

Who doesn't love the creamy, sweet, and refreshing taste of ice cream? Whether you're a classic vanilla fan or an adventurous matcha enthusiast, making your own ice cream at home can be a fun and rewarding experience. In this article, we'll take you through a simple ice cream recipe and procedure that yields delicious results every time.

Ice Cream Recipe: The Basics

Before we dive into the procedure, let's cover the basic ingredients you'll need for this recipe:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 tsp vanilla extract

Feel free to customize this recipe by adding your favorite mix-ins, such as nuts, chocolate chips, or fruit, once the ice cream is churned.

The Ice Cream Making Procedure

Now that we have our ingredients, let's move on to the step-by-step procedure:

Step 1: Combine the Cream and Sugar

In a medium-sized mixing bowl, whisk together the heavy cream and granulated sugar until the sugar is fully dissolved.

Step 2: Add the Milk and Vanilla

In a separate bowl, whisk together the whole milk and vanilla extract. Then, slowly pour the milk mixture into the cream mixture, whisking continuously to avoid any lumps.

Step 3: Chill the Mixture

Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours or overnight to allow it to chill and infuse.

Step 4: Churn the Ice Cream

Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions. If you don't have an ice cream maker, you can also place the mixture in a 9x13 inch baking dish and freeze it for about 2 hours, stirring every 30 minutes until the desired consistency is reached.

Step 5: Freeze and Enjoy

Once the ice cream is churned, transfer it to an airtight container and place it in the freezer to harden for at least 2 hours. Scoop, serve, and enjoy your delicious homemade ice cream!

With this simple ice cream recipe and procedure, you'll be making delicious and unique flavors in no time. Experiment with different ingredients and mix-ins to create your own signature flavors and make ice cream making a fun and rewarding hobby.