ice cream recipe evaporated milk

The Creamiest Ice Cream Recipe Using Evaporated Milk

Who doesn't love a scoop (or two) of creamy, delicious ice cream on a hot summer day? While traditional ice cream recipes often call for heavy cream or whole milk, using evaporated milk can be a game-changer. Evaporated milk adds a unique richness and creaminess to ice cream, making it a perfect substitute for those looking for a lighter alternative.

The Science Behind Evaporated Milk in Ice Cream

Evaporated milk, also known as dehydrated milk, is made by removing about 60% of the water content from regular milk. This process concentrates the milk's natural sugars and proteins, resulting in a thicker, creamier liquid. When used in ice cream making, evaporated milk helps to:

• Enhance the overall texture and mouthfeel of the ice cream
• Reduce the need for additional stabilizers or emulsifiers
• Provide a more intense, caramel-like flavor

A Simple and Delicious Ice Cream Recipe Using Evaporated Milk

Here's a basic recipe to get you started:

Ingredients:

• 1 1/2 cups evaporated milk
• 1 cup granulated sugar
• 1 tsp vanilla extract

Instructions:

In a medium saucepan, combine the evaporated milk, sugar, and vanilla extract. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the milk is hot but not boiling. Remove from heat and let it cool to room temperature. Cover and refrigerate for at least 2 hours or overnight. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Freeze for at least 2 hours before serving.

Tips and Variations for the Perfect Scoop

To take your evaporated milk ice cream to the next level, try these tips and variations:

• Add a pinch of salt to balance the sweetness and enhance the flavor
• Introduce new flavors like cocoa powder, melted peanut butter, or fresh fruit purees
• Experiment with different sweeteners, such as honey or maple syrup, for a unique taste
• For a creamier texture, add a tablespoon or two of cornstarch to the mixture before churning

With this simple recipe and a few tweaks, you'll be on your way to creating the creamiest, most delicious ice cream using evaporated milk. So go ahead, get creative, and indulge in your newfound love for evaporated milk ice cream!