ice cream recipe for kitchenaid mixer

ice cream recipe for kitchenaid mixer

The Ultimate Ice Cream Recipe for KitchenAid Mixer

Are you ready to churn out the creamiest, most delicious ice cream at home with your trusty KitchenAid mixer? Look no further! With this ultimate ice cream recipe, you'll be whipping up a batch of your favorite frozen treat in no time.

Why Use a KitchenAid Mixer for Ice Cream?

The KitchenAid mixer is a game-changer when it comes to making ice cream at home. With its powerful motor and sturdy construction, it can handle even the thickest of mixtures with ease. Plus, the built-in whisk attachment makes quick work of incorporating air and breaking down ice crystals, resulting in a smooth, creamy texture that's hard to resist.

Ice Cream Recipe for KitchenAid Mixer

This recipe makes approximately 1 1/2 quarts of ice cream, perfect for scooping into cones or bowls for the whole family. Feel free to customize with your favorite mix-ins and flavor combinations!

Ingredients:

Instructions:

In a medium-sized mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved. Add in the vanilla extract and whisk until combined.

Attach the whisk attachment to your KitchenAid mixer and pour in the mixture. Beat on medium-high speed for approximately 2 minutes, or until the mixture begins to thicken and hold its shape.

Reduce the speed to low and slowly pour in the chilled mixture. Continue to churn for an additional 5-7 minutes, or until the desired consistency is reached.

Transfer the churned ice cream to an airtight container and cover with plastic wrap or aluminum foil. Place in the freezer to harden for at least 2 hours before serving.

Tips and Variations

Want to take your ice cream game to the next level? Try these tips and variations:

With this ultimate ice cream recipe for your KitchenAid mixer, the possibilities are endless! So go ahead, get creative, and indulge in the sweetest of treats.