ice cream recipe for kitchenaid

The Ultimate Ice Cream Recipe for Your KitchenAid Stand Mixer

Are you ready to take your ice cream game to the next level? Look no further! With this ultimate ice cream recipe specifically designed for your KitchenAid stand mixer, you'll be churning out creamy, dreamy scoops in no time. Say goodbye to store-bought ice cream and hello to a world of customizable flavors and textures.

The Science Behind KitchenAid Ice Cream

So, what makes KitchenAid stand mixers so ideal for making ice cream? It all comes down to the powerful motor and precise temperature control. The KitchenAid's built-in bowl lift and planetary mixing action ensure that your mixture is thoroughly combined and aerated, resulting in a smooth, even consistency. Plus, the mixer's ability to maintain a consistent temperature between 15°F and 20°F (-9°C and -7°C) is perfect for tempering and freezing your ice cream base.

The Ultimate Ice Cream Recipe

Now, onto the good stuff! Here's a basic recipe for making ice cream with your KitchenAid stand mixer. Feel free to get creative and experiment with different flavors and mix-ins once you've mastered the basics.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 tsp vanilla extract

Instructions:

In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved. Add in the vanilla extract and whisk until combined. Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours or overnight.

Once the mixture is chilled, attach the KitchenAid's ice cream bowl attachment to your stand mixer. Pour the chilled mixture into the ice cream bowl and mix on the lowest speed (stir) for 15-20 minutes, or until the mixture has thickened and doubled in volume.

Transfer the churned ice cream to an airtight container and cover with plastic wrap or aluminum foil. Place the container in the freezer to harden for at least 2 hours before serving.

Tips and Variations

Now that you've mastered the basic recipe, it's time to get creative! Here are some tips and variations to take your ice cream game to the next level:

• Add-ins: Introduce new textures and flavors by adding in your favorite mix-ins, such as nuts, chocolate chips, or candy pieces.
• Flavor boosters: Experiment with different flavor extracts, such as mint, coffee, or citrus, to create unique and refreshing flavors.
• Creamy vs. icy: Adjust the ratio of heavy cream to whole milk to achieve your desired texture. More heavy cream equals a creamier ice cream, while more whole milk results in a lighter, icier texture.

With this ultimate ice cream recipe and your trusty KitchenAid stand mixer, the possibilities are endless! So go ahead, get creative, and indulge in a world of delicious, homemade ice cream.