ice cream recipe gms cmc powder

The Ultimate Ice Cream Recipe Using GMS and CMC Powder

Are you tired of serving the same old ice cream flavors to your family and friends? Do you want to take your ice cream game to the next level? Look no further! In this article, we'll dive into the world of ice cream making using GMS (Glyceryl Monostearate) and CMC (Carboxy Methyl Cellulose) powder, two essential ingredients that will elevate your ice cream recipe to new heights.

What is GMS and CMC Powder?

GMS, also known as Glyceryl Monostearate, is a natural emulsifier derived from vegetable sources. It's commonly used in ice cream production to improve texture, stability, and shelf life. GMS helps to create a smooth, creamy consistency and prevents the formation of ice crystals, resulting in a more even flavor distribution.

CMC powder, or Carboxy Methyl Cellulose, is a thickening agent derived from cellulose, a natural polymer found in plant cell walls. It's widely used in the food industry to improve the texture and stability of various products, including ice cream. CMC powder helps to enhance the body and mouthfeel of ice cream, making it feel more luxurious and indulgent.

The Benefits of Using GMS and CMC Powder in Ice Cream Recipes

Using GMS and CMC powder in your ice cream recipe offers several benefits, including:

• Improved texture and stability: GMS and CMC powder work together to create a smooth, creamy consistency that resists melting and maintains its texture even when frozen.
• Enhanced flavor distribution: GMS helps to distribute flavors evenly throughout the ice cream, ensuring that every bite is packed with flavor.
• Increased shelf life: The combination of GMS and CMC powder extends the shelf life of your ice cream, making it perfect for commercial production or storage.
• Reduced ice crystal formation: GMS prevents the formation of ice crystals, resulting in a more even, smooth texture.

Ice Cream Recipe Using GMS and CMC Powder

Here's a simple recipe to get you started:

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 0.5% GMS powder (by weight of total mixture)
• 0.2% CMC powder (by weight of total mixture)

Instructions:

1. Combine heavy cream, whole milk, and granulated sugar in a mixing bowl.
2. Add vanilla extract and mix until well combined.
3. In a separate bowl, whisk together GMS and CMC powder.
4. Gradually add the GMS and CMC powder mixture to the cream mixture, whisking continuously.
5. Chill the mixture in the refrigerator for at least 2 hours.
6. Churn the mixture in an ice cream maker according to the manufacturer's instructions.
7. Freeze the churned ice cream for at least 2 hours before serving.

With this recipe, you'll be well on your way to creating creamy, indulgent ice cream that's sure to impress your friends and family. Remember to experiment with different flavors and ingredients to create unique and delicious variations!