ice cream recipe half and half

ice cream recipe half and half

The Creamiest Ice Cream Recipe: Half and Half Ice Cream

Are you tired of icy, bland ice cream that lacks richness and creaminess? Look no further! Our half and half ice cream recipe is the solution to your ice cream woes. By using a combination of heavy cream and whole milk, this recipe produces a velvety smooth, indulgent ice cream that will become your new favorite treat.

The Magic of Half and Half

The secret to this recipe's success lies in the use of half and half, a mixture of equal parts heavy cream and whole milk. This combination provides the perfect balance of fat and water content, resulting in a creamy, smooth ice cream that's neither too dense nor too icy. The heavy cream adds richness and a luxurious texture, while the whole milk provides a subtle sweetness and a touch of freshness.

The Recipe

Here's what you'll need:

To make the ice cream base, combine the half and half, sugar, and vanilla extract in a medium saucepan. Whisk the mixture until the sugar is fully dissolved, then bring it to a simmer over medium heat. Reduce the heat to low and let it cook for 5 minutes, or until the mixture has thickened slightly.

Remove the saucepan from the heat and let it cool to room temperature. Cover the mixture and refrigerate it for at least 2 hours or overnight.

Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions. If you don't have an ice cream maker, don't worry! Simply pour the mixture into a 9x13 inch baking dish and place it in the freezer. Stir the mixture every 30 minutes until it reaches the desired consistency.

Tips and Variations

Want to take your half and half ice cream to the next level? Try adding some mix-ins to give it a personal touch! Some of our favorite combinations include:

Experiment with different flavors and mix-ins to create your own unique ice cream creations. And remember, the key to making the creamiest, most delicious ice cream is to use high-quality ingredients and to not over-churn the mixture.