ice cream recipe salted caramel

The Ultimate Salted Caramel Ice Cream Recipe for Sweet and Savory Lovers

If you're a fan of the perfect balance of sweet and savory, you're in for a treat! Salted caramel ice cream is a game-changer, and we're about to dive into the ultimate recipe to make your taste buds dance. This unique flavor combination is a match made in heaven, and with our easy-to-follow guide, you'll be enjoying a scoop (or two) of this indulgent treat in no time.

The Magic of Salted Caramel

Salted caramel has become a staple in the world of desserts, and for good reason. The combination of rich, velvety caramel and a pinch of flaky sea salt creates a flavor profile that's both familiar and excitingly new. In the context of ice cream, salted caramel adds a depth of flavor that's hard to resist. It's the perfect addition to a creamy, dreamy scoop of ice cream.

The Recipe: Salted Caramel Ice Cream with a Twist

Our recipe takes the classic salted caramel flavor to the next level by incorporating a few unexpected ingredients. Don't worry, we've got you covered – these additions will elevate your ice cream game without making things too complicated.

Here's what you'll need:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, cut into small pieces
• 1 tsp vanilla extract
• 1/2 cup caramel sauce (homemade or store-bought)
• Flaky sea salt, for garnish
• Crushed cookies or wafers, for garnish (optional)

Now, let's get started!

Step 1: Make the Caramel Sauce (If You Dare)

If you're feeling adventurous, you can make your own caramel sauce from scratch. Simply combine 1 cup granulated sugar and 1/2 cup water in a saucepan over medium heat. Bring to a boil, then reduce the heat and simmer for about 10-12 minutes, or until the mixture turns a deep amber color. Remove from heat and slowly pour in 1/2 cup heavy cream, whisking constantly. Return the mixture to the stovetop and cook for an additional 2-3 minutes, or until smooth and creamy. Let cool completely before using.

Step 2: Churn the Ice Cream Base

In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat the mixture over medium heat, whisking occasionally, until the sugar has dissolved and the mixture is hot but not boiling. Remove from heat and stir in the unsalted butter until melted. Let the mixture cool to room temperature.

Cover the mixture and refrigerate for at least 2 hours or overnight. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

Step 3: Add the Salted Caramel Magic

During the last 2 minutes of churning, add the caramel sauce and a pinch of flaky sea salt to the ice cream base. Continue to churn until fully incorporated.

Step 4: Freeze and Enjoy!

Transfer the churned ice cream to an airtight container and cover with plastic wrap or aluminum foil. Place the container in the freezer and let freeze for at least 2 hours. Once frozen, scoop and serve. Garnish with additional flaky sea salt and crushed cookies or wafers, if desired.

And there you have it – the ultimate salted caramel ice cream recipe that's sure to impress even the most discerning palates. So go ahead, indulge in a scoop (or two) and experience the perfect balance of sweet and savory!