noodle dough recipe chinese

The Art of Making Chinese Noodle Dough from Scratch

Making Chinese noodle dough from scratch can be a daunting task, but with the right recipe and techniques, you can create delicious and authentic-tasting noodles at home. In this article, we'll guide you through a simple and traditional Chinese noodle dough recipe that yields perfect, chewy noodles every time.

Ingredients and Tools Needed

To make Chinese noodle dough, you'll need the following ingredients:

• 2 cups all-purpose flour
• 2 tablespoons salt
• 1/4 teaspoon sugar
• 1/2 cup warm water
• 1 tablespoon vegetable oil

In addition to the ingredients, you'll also need a few tools:

• A large mixing bowl
• A wooden spoon or dough whisk
• A clean surface for kneading
• A rolling pin
• A sharp knife or pasta cutter

Step-by-Step Instructions

Now that you have all the ingredients and tools ready, let's dive into the step-by-step process of making Chinese noodle dough:

In a large mixing bowl, combine the flour, salt, and sugar. Gradually add in the warm water while mixing the ingredients with a wooden spoon or dough whisk until a shaggy dough forms.

Add in the vegetable oil and continue to mix until the dough comes together in a ball. Turn the dough out onto a clean surface and knead for about 10 minutes, until the dough becomes smooth and elastic.

Wrap the dough in plastic wrap and let it rest for at least 30 minutes. This will allow the gluten to relax, making the dough easier to roll out.

Divide the dough into 4 equal pieces and roll out each piece into a long rope. Use a rolling pin to flatten the rope into a thin sheet, about 1/16 inch thick.

Use a sharp knife or pasta cutter to cut the sheet into long, thin noodles. You can cut the noodles to your desired thickness and length.

Tips and Variations

Here are a few tips and variations to keep in mind when making Chinese noodle dough:

Use a high-protein flour, such as bread flour or all-purpose flour with a high protein content, to produce a chewier noodle.

Add a few drops of food coloring to the dough to create colorful noodles.

Experiment with different flavorings, such as sesame oil or soy sauce, to create unique-tasting noodles.

Try adding other ingredients, such as grated vegetables or herbs, to the dough for added texture and flavor.

Conclusion

Making Chinese noodle dough from scratch may take some time and effort, but the end result is well worth it. With this simple recipe and a few basic tools, you can create delicious and authentic-tasting Chinese noodles at home. Experiment with different flavorings and ingredients to create your own unique noodle creations.