noodle recipe cold
Beat the Heat with These Refreshing Cold Noodle Recipes
When the temperature rises, the last thing you want to do is spend hours in the kitchen cooking up a hot and heavy meal. That's why cold noodle recipes are a perfect solution for a quick, easy, and refreshing summer meal. In this article, we'll dive into the world of cold noodles and explore some delicious and easy-to-make recipes that will become your new go-to for hot summer days.
The Benefits of Cold Noodles
Cold noodles are more than just a tasty meal, they also offer several benefits that make them a great choice for summer. For one, they're incredibly refreshing, helping to cool you down on a hot day. They're also very hydrating, which is essential during the summer months when we tend to lose more water. Additionally, cold noodles are often lower in calories and fat compared to hot noodle dishes, making them a great option for those watching their diet.
Spicy Peanut Cold Noodle Recipe
This spicy peanut cold noodle recipe is a flavorful and refreshing twist on traditional noodles. Made with rice noodles, peanut sauce, and a variety of vegetables, this dish is perfect for a quick summer lunch or dinner.
Ingredients:
- 1 cup rice noodles
- 1/2 cup peanut sauce
- 1 cup mixed vegetables (cucumber, carrots, bell peppers)
- 1/4 cup chopped peanuts
- 1/4 cup diced scallions
- 1 tablespoon soy sauce
- 1 tablespoon honey
- Salt and pepper to taste
Instructions:
Cook the rice noodles according to the package instructions. In a large bowl, whisk together the peanut sauce, soy sauce, and honey. Add the cooked noodles, mixed vegetables, chopped peanuts, and diced scallions to the bowl. Toss everything together until the noodles are well coated with the sauce. Season with salt and pepper to taste.
Cold Soba Noodle Recipe with Miso Dressing
This cold soba noodle recipe with miso dressing is a light and refreshing summer meal. Made with soba noodles, miso paste, and a variety of vegetables, this dish is perfect for a hot summer day.
Ingredients:
- 1 cup soba noodles
- 2 tablespoons miso paste
- 1 cup mixed vegetables (cucumber, carrots, bell peppers)
- 1/4 cup chopped scallions
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- Salt and pepper to taste
Instructions:
Cook the soba noodles according to the package instructions. In a large bowl, whisk together the miso paste, soy sauce, and rice vinegar. Add the cooked noodles, mixed vegetables, and chopped scallions to the bowl. Toss everything together until the noodles are well coated with the dressing. Season with salt and pepper to taste.
Conclusion
Cold noodle recipes are a perfect solution for hot summer days. They're quick, easy, and refreshing, making them a great option for a summer meal. With these two recipes, you'll be well on your way to creating delicious and healthy cold noodle dishes that are sure to become a staple in your summer kitchen.