noodle recipe egg and flour

The Basics of Making Noodles from Egg and Flour

Making noodles from scratch can be a fun and rewarding experience, especially when using simple ingredients like egg and flour. This classic combination is a staple in many cuisines around the world, and with a few basic tools and some practice, you can create delicious homemade noodles in no time.

The Importance of Egg and Flour Ratios

The key to making great noodles from egg and flour lies in the ratio of these two ingredients. A general rule of thumb is to use one large egg for every 100 grams of flour. This will give you a dough that is firm yet pliable, making it easy to knead and roll out. Of course, you can adjust this ratio to suit your personal preference, but this is a good starting point for beginners.

Kneading and Resting the Dough

Once you've mixed your egg and flour together, it's time to knead the dough. This process helps to develop the gluten in the flour, which gives your noodles their chewy texture. Knead the dough for around 10 minutes, until it becomes smooth and elastic. Then, let it rest for at least 30 minutes to allow the gluten to relax. This will make it easier to roll out the dough to your desired thickness.

Rolling Out the Dough and Cutting the Noodles

After the dough has rested, it's time to roll it out to your desired thickness. You can use a pasta machine or a rolling pin to achieve the right thickness, which should be around 1-2 mm. Once you've rolled out the dough, use a sharp knife or pasta cutter to cut the noodles into the desired shape. You can choose from a variety of shapes, such as spaghetti, fettuccine, or pappardelle.

Cooking and Serving Your Homemade Noodles

Cooking your homemade noodles is a breeze. Simply boil a large pot of salted water and cook the noodles for 2-4 minutes, or until they float to the surface. Drain the noodles and serve them with your favorite sauce or seasoning. You can also add some protein like chicken, beef, or tofu to make a complete meal.

With these simple steps, you can create delicious homemade noodles from egg and flour. Experiment with different ratios and ingredients to create unique flavors and textures, and don't be afraid to get creative with your noodle-making skills!