noodle recipe egg

The Simple yet Delicious Noodle Recipe Egg to Start Your Day

Are you tired of the same old breakfast routine? Look no further! This noodle recipe egg is a game-changer. Not only is it easy to make, but it's also packed with protein and flavor to kick-start your day. In this article, we'll guide you through a simple yet delicious noodle recipe egg that will become a staple in your kitchen.

What You'll Need

To make this mouth-watering noodle recipe egg, you'll need the following ingredients:

• 1 cup of noodles (any type of your choice)

• 2 eggs

• 1 tablespoon of vegetable oil

• 1 small onion, diced

• 2 cloves of garlic, minced

• 1 teaspoon of soy sauce

• Salt and pepper to taste

• Scallions, chopped (optional)

Let's Get Cooking!

Now that you have all the ingredients, let's start cooking! Follow these simple steps:

1. Cook the noodles according to the package instructions. Drain and set aside.

2. Heat the vegetable oil in a non-stick pan over medium heat. Add the diced onion and cook until softened.

3. Add the minced garlic and cook for another minute, until fragrant.

4. Push the onion and garlic mixture to one side of the pan. Crack in the eggs and scramble them until cooked through.

5. Mix the eggs with the onion and garlic mixture.

6. Add the cooked noodles to the pan, stirring well to combine with the egg mixture.

7. Add the soy sauce and season with salt and pepper to taste.

8. Garnish with chopped scallions (if using) and serve hot.

Tips and Variations

To take your noodle recipe egg to the next level, try these tips and variations:

• Add your favorite vegetables, such as bell peppers, carrots, or mushrooms, to the pan with the onion and garlic.

• Use different seasonings, such as oyster sauce or chili flakes, to give your dish a unique flavor.

• Add some heat by sprinkling red pepper flakes on top of your noodle recipe egg.

• Serve with a side of toast or a simple green salad for a well-rounded meal.

There you have it – a simple yet delicious noodle recipe egg to start your day. With its ease of preparation and versatility, this dish is sure to become a staple in your kitchen. So go ahead, give it a try, and enjoy!