noodle recipe gochujang

The Spicy Korean Noodle Recipe You've Been Missing: Gochujang Noodles

Gochujang, the Korean chili paste, has taken the culinary world by storm with its bold, savory, and spicy flavor. And what better way to experience its magic than in a steaming bowl of noodles? In this article, we'll dive into the world of gochujang noodles and explore a simple yet mouth-numbing recipe that will leave you craving for more.

What is Gochujang?

Before we dive into the recipe, let's talk about the star of the show: gochujang. This fermented soybean paste has been a staple in Korean cuisine for centuries, and its unique flavor profile is a result of a careful balance between sweet, savory, and spicy. With a thick, sticky consistency and a deep reddish-brown color, gochujang is an ingredient that adds depth and umami to any dish.

The Perfect Noodle Recipe for Gochujang Lovers

This recipe is a game-changer for anyone who loves spicy food. With a few simple ingredients, you can create a flavorful and aromatic noodle dish that will transport you to the streets of Seoul. Here's what you'll need:

Ingredients:

• 200g noodles of your choice (we recommend using a Korean-style noodle like naengmyeon or Japchae)
• 2 tablespoons gochujang
• 2 tablespoons soy sauce
• 2 tablespoons Gochugaru (Korean chili flakes)
• 2 cloves garlic, minced
• 1 tablespoon brown sugar
• 2 tablespoons vegetable oil
• 1 cup diced vegetables (such as carrots, zucchini, and bell peppers)
• 1 cup diced cooked chicken or beef (optional)
• Sesame seeds and chopped green onions for garnish

Instructions:

1. Cook the noodles according to the package instructions and set aside.

2. In a large pan, heat the vegetable oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.

3. Add the diced vegetables and cooked meat (if using) to the pan and stir-fry until the vegetables are tender-crisp.

4. In a small bowl, whisk together the gochujang, soy sauce, Gochugaru, and brown sugar. Add this sauce to the pan and stir-fry for another minute, until the sauce has thickened.

5. Add the cooked noodles to the pan and toss everything together until the noodles are well coated with the spicy sauce.

6. Season with additional soy sauce or Gochugaru to taste.

7. Garnish with sesame seeds and chopped green onions, and serve immediately.

Spice Level: Adjustable to Your Taste

One of the best things about this recipe is that you can adjust the spice level to your taste. If you're not comfortable with super spicy food, start with a small amount of Gochugaru and add more to taste. If you're a spice lover, go ahead and add an extra spoonful of gochujang for an extra kick!

With this simple and delicious gochujang noodle recipe, you can experience the bold flavors of Korean cuisine in the comfort of your own home. So go ahead, give it a try, and let the spicy goodness of gochujang take over your taste buds!