recipes for homemade gravy

The Ultimate Guide to Recipes for Homemade Gravy

When it comes to serving up a delicious meal, the gravy is often the unsung hero. A rich, savory, and flavorful gravy can elevate even the humblest of dishes into a culinary masterpiece. But why settle for store-bought when you can make your own homemade gravy from scratch? In this article, we'll explore the best recipes for homemade gravy that will take your meals to the next level.

The Basics of Homemade Gravy

Before we dive into the recipes, let's cover the basics of making homemade gravy. The key to a great gravy is to use the pan drippings from your roasted meat, whether it's turkey, beef, or pork. These drippings are packed with flavor and will give your gravy a depth of flavor that's hard to replicate with store-bought. Simply deglaze the pan with a little liquid, such as wine or broth, and then whisk in some flour to thicken.

Recipe 1: Classic Turkey Gravy

This classic turkey gravy recipe is a staple for any holiday meal. Simply use the pan drippings from your roasted turkey, along with some flour and broth, to create a rich and creamy gravy.

Ingredients:

• 2 tablespoons all-purpose flour
• 2 cups turkey pan drippings
• 1 cup chicken broth
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Whisk together flour and pan drippings in a saucepan over medium heat.
2. Gradually add in broth and cream, whisking constantly.
3. Bring to a boil, then reduce heat and simmer for 5 minutes.
4. Season with salt and pepper to taste.

Recipe 2: Mushroom Gravy for Beef

This savory mushroom gravy is the perfect accompaniment to a roasted beef. The earthy flavor of the mushrooms pairs perfectly with the richness of the beef.

Ingredients:

• 1 cup sautéed mushrooms
• 2 tablespoons all-purpose flour
• 2 cups beef pan drippings
• 1 cup beef broth
• 1 tablespoon butter
• Salt and pepper to taste

Instructions:

1. Sauté mushrooms in butter until tender.
2. Whisk together flour and pan drippings in a saucepan over medium heat.
3. Gradually add in broth, whisking constantly.
4. Stir in sautéed mushrooms and season with salt and pepper to taste.

Recipe 3: Pan Gravy for Pork Chops

This simple pan gravy recipe is perfect for serving alongside pork chops. The acidity of the apple cider vinegar helps to balance out the richness of the pork.

Ingredients:

• 2 tablespoons all-purpose flour
• 2 cups pork pan drippings
• 1/2 cup apple cider vinegar
• 1/2 cup chicken broth
• Salt and pepper to taste

Instructions:

1. Whisk together flour and pan drippings in a saucepan over medium heat.
2. Gradually add in vinegar and broth, whisking constantly.
3. Bring to a boil, then reduce heat and simmer for 5 minutes.
4. Season with salt and pepper to taste.

With these three recipes for homemade gravy, you'll be well on your way to becoming a gravy master. Whether you're serving up turkey, beef, or pork, these recipes are sure to impress. So why settle for store-bought when you can make your own delicious homemade gravy from scratch?