recipes for homemade ice cream with condensed milk

The Sweet Delight of Homemade Ice Cream with Condensed Milk

Who doesn't love the creamy, sweet, and indulgent taste of homemade ice cream? With the added bonus of condensed milk, you can create a rich and velvety texture that will leave you and your loved ones begging for more. In this article, we'll explore the best recipes for homemade ice cream with condensed milk, so you can impress your family and friends with your culinary skills.

Why Condensed Milk is the Secret Ingredient

Condensed milk is the unsung hero of homemade ice cream. It adds a deep, caramel-like flavor and a smooth, creamy texture that's hard to resist. By using condensed milk, you can reduce the amount of sugar needed in your recipe, making it a great option for those looking for a slightly healthier ice cream alternative. Plus, it's an excellent way to add moisture and richness to your ice cream, ensuring it stays scoopable even after freezing.

Recipe 1: Classic Vanilla Ice Cream with Condensed Milk

This classic recipe is a great starting point for beginners. With just a few ingredients, you can create a delicious and creamy ice cream that's perfect for hot summer days.

Ingredients:

• 1 1/2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 tsp vanilla extract

Instructions:

Combine the heavy cream and sweetened condensed milk in a blender or mixer. Add the vanilla extract and blend until smooth. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Freeze for at least 2 hours before serving.

Recipe 2: Strawberry Ice Cream with Condensed Milk and Fresh Strawberries

This fruity and refreshing recipe is perfect for spring and summer. The addition of fresh strawberries adds natural sweetness and a pop of color to your ice cream.

Ingredients:

• 1 1/2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 2 cups hulled and sliced strawberries
• 1 tsp vanilla extract

Instructions:

Combine the heavy cream and sweetened condensed milk in a blender or mixer. Add the sliced strawberries and vanilla extract, and blend until smooth. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Freeze for at least 2 hours before serving.

Tips and Variations

Experiment with different flavors and mix-ins to create unique and delicious ice cream recipes. Some ideas include:

• Adding a pinch of salt to balance out the sweetness
• Using different types of milk, such as almond or coconut milk, for a dairy-free option
• Mixing in nuts, chocolate chips, or caramel sauce for added texture and flavor
• Creating a boozy ice cream by adding a splash of liqueur, such as rum or Kahlúa

With these recipes and tips, you're ready to start churning out delicious homemade ice cream with condensed milk. Get creative, have fun, and enjoy the sweet delight of your hard work!