rice noodle recipe easy

rice noodle recipe easy

Rice Noodle Recipe: A Quick and Easy Guide

Rice noodles are a staple in many Asian cuisines, and for good reason. They're easy to cook, versatile, and can be paired with a variety of flavors and ingredients. In this article, we'll show you a simple rice noodle recipe that's quick, easy, and delicious.

What You'll Need

To make this easy rice noodle recipe, you'll need the following ingredients:

Instructions

Follow these easy steps to cook your rice noodles:

Step 1: Cook the rice noodles according to the package instructions. Typically, you'll want to soak them in hot water for 3-5 minutes, or until they're al dente. Drain and set aside.

Step 2: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced onion and cook until softened, about 2-3 minutes.

Step 3: Add the minced garlic and cook for an additional minute, until fragrant.

Step 4: Add the mixed vegetables and cook until they're tender-crisp, about 3-4 minutes.

Step 5: Add the cooked rice noodles to the skillet or wok, and stir to combine with the vegetables and garlic.

Step 6: Add the soy sauce and oyster sauce (if using), and stir to combine. Season with salt and pepper to taste.

Tips and Variations

This easy rice noodle recipe is a great base that you can customize to your taste. Here are some tips and variations to try:

• Add protein: Cooked chicken, beef, or tofu can be added to the skillet or wok along with the vegetables.

• Change up the vegetables: Use your favorite vegetables or add some fresh herbs like basil or mint.

• Spice it up: Add some red pepper flakes or sriracha to give your rice noodles a spicy kick.

• Make it a meal: Serve your rice noodles with a fried egg or as a side dish with your favorite Asian-inspired main course.

With this easy rice noodle recipe, you can create a delicious and satisfying meal in no time. So go ahead, get creative, and enjoy!