salted caramel ice cream recipe no eggs

The Creamiest Salted Caramel Ice Cream Recipe Without Eggs

Are you tired of ice cream recipes that require eggs? Do you want to indulge in a creamy, dreamy, and utterly delicious salted caramel ice cream without the hassle of eggs? Look no further! This recipe is specifically designed for those who want to enjoy a rich and velvety ice cream experience without the need for eggs.

A Brief History of Salted Caramel Ice Cream

Salted caramel ice cream has been a beloved flavor for decades, and its popularity shows no signs of slowing down. The combination of sweet caramel, savory salt, and creamy ice cream is a match made in heaven. But did you know that this flavor combination has its roots in French patisserie? The French have long been masters of balancing sweet and salty flavors, and their influence can be seen in many modern ice cream recipes.

The Magic of No-Egg Ice Cream

So, how do we achieve a creamy and smooth ice cream without the use of eggs? The secret lies in the combination of heavy cream, whole milk, and a touch of cornstarch. These ingredients work together to create a rich and velvety texture that's simply irresistible. And the best part? This recipe is incredibly easy to make, even for beginners!

Salted Caramel Ice Cream Recipe (No Eggs)

Here's what you'll need:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/2 teaspoon kosher salt
• 1/2 cup caramel sauce (homemade or store-bought)
• 1 teaspoon vanilla extract

Here's how to make it:

1. In a medium-sized bowl, whisk together the heavy cream, whole milk, sugar, and cornstarch until the sugar is fully dissolved.
2. In a separate bowl, whisk together the caramel sauce and kosher salt until smooth.
3. Add the caramel mixture to the cream mixture and whisk until fully incorporated.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
6. Once the ice cream is nearly fully churned, add the vanilla extract and continue to churn until fully incorporated.
7. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

Tips and Variations

Want to take your salted caramel ice cream to the next level? Try these tips and variations:

• Add a sprinkle of flaky sea salt on top of your ice cream for an added touch of sophistication.
• Swirl in some crushed cookies or wafers for added texture and flavor.
• Try using different types of milk, such as almond or coconut milk, for a non-dairy version.
• Add a shot of espresso or a teaspoon of instant coffee for a mocha-flavored ice cream.

And there you have it – a salted caramel ice cream recipe that's egg-free, creamy, and utterly delicious. Enjoy!