udon noodle recipe easy

Discover the Simplest Udon Noodle Recipe for a Delicious Meal

Are you craving a comforting and flavorful Japanese-inspired dish that's easy to prepare? Look no further! Our easy udon noodle recipe is a game-changer for busy home cooks and noodle enthusiasts alike. With just a few ingredients and simple steps, you can create a mouthwatering meal that's sure to become a staple in your kitchen.

What You'll Need

To get started, you'll need the following ingredients:

• 1 package of udon noodles
• 2 tablespoons of vegetable oil
• 1 onion, thinly sliced
• 2 cloves of garlic, minced
• 1 cup of sliced mushrooms (such as shiitake or cremini)
• 1 cup of diced bell peppers (any color)
• 2 cups of chicken or vegetable broth
• 1 teaspoon of soy sauce
• Salt and pepper to taste
• Scallions and sesame seeds for garnish (optional)

Easy Udon Noodle Recipe Instructions

Now that you have your ingredients ready, let's dive into the simple steps to create this delightful dish:

Step 1: Cook the Udon Noodles

Boil the udon noodles according to the package instructions. Typically, it takes around 8-10 minutes to cook them al dente. Drain the noodles and set them aside.

Step 2: Prepare the Vegetables

In a large pan or wok, heat the vegetable oil over medium-high heat. Add the sliced onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute.

Step 3: Add the Mushrooms and Bell Peppers

Add the sliced mushrooms and diced bell peppers to the pan. Cook until the vegetables are tender, about 5 minutes.

Step 4: Create the Savory Broth

Pour in the chicken or vegetable broth, soy sauce, and a pinch of salt and pepper. Bring the mixture to a simmer and let it cook for 2-3 minutes.

Step 5: Combine the Noodles and Vegetables

Add the cooked udon noodles to the pan and toss everything together until the noodles are well coated with the savory broth and vegetables.

Step 6: Serve and Enjoy!

Divide the udon noodles among bowls and garnish with scallions and sesame seeds if desired. Serve immediately and enjoy the comforting, flavorful goodness of this easy udon noodle recipe!

With this simple recipe, you can create a delicious and satisfying meal in no time. The best part? You can customize it to your taste by adding your favorite protein, such as chicken or tofu, or experimenting with different vegetables and seasonings. Happy cooking!